Chang­ing times on the eat­ing out front

YOURS (UK) - - View The From Yours -

We’re less happy with value for money in restau­rants com­pared to 20 years ago – and less likely to have a starter and dessert.

That’s two of the fas­ci­nat­ing find­ings from re­search at Manch­ester Univer­sity which looked at chang­ing at­ti­tudes to din­ing out. Asked about their last meal out, 56 per cent of din­ers said it was good value com­pared to 69 per cent two decades ago. And the num­ber of peo­ple who have a starter and dessert with their evening meal has dropped to just over a fifth, down from a third of din­ers in 1995.

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.