En­joy a meat-free Mon­day

YOURS (UK) - - Consumer News -

Tak­ing one day off from meat a week to have a veg­e­tar­ian meal is a good way to live more or­ganic for less. That’s be­cause or­ganic meat will al­ways cost more since or­ganic cer­ti­fiers de­mand the high­est stan­dards of an­i­mal wel­fare. Why not make meaty-tex­tured veg­eta­bles such as sweet pota­toes or cau­li­flower the star of your meal?

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