Pico de Gallo

Albany Times Union - Sunday - - BOOKS -

48 Riverview St. Stuyvesant

■ Phone: 518-758-1317

■ Web: pi­coon­the­hud­son.com (Hours and spe­cials on Face­book.)

■ Hours: 4 to 9 p.m. Mon­day to Fri­day, 11 a.m. to 9 p.m. Satur­day, 11 a.m. to 7 p.m. Sun­day.

■ Price: In­ex­pen­sive. Menu,

$6 to $17.

■ Food: Fresh, scratch-made Mex­i­can-amer­i­can. Bur­ri­tos, en­chi­ladas, que­sadil­las, tacos. Brunch menu and nightly spe­cials.

■ Drink: Mar­gar­i­tas and cock­tails, $3 to $10; beer, $5 to $6; wine by the glass, $9.

■ Am­biance: Charm­ing coun­try cot­tage cafe goes Mex­i­can with col­or­ful flags, Pue­bla pot­tery and fi­esta mu­sic. Clear view of the Hud­son River and fly­ing Am­trak trains.

■ Noise: 2.

■ Good for: Din­ner, take­out, week­end brunch, fam­i­lies, small groups, cater­ing, out­door din­ner, river views, Sun­day drive.

Noise rat­ing: 1— quiet; 2 — com­fort­able/con­ver­sa­tional; 3 — loud; 4 — dis­rup­tive.

Price range: In­ex­pen­sive, Mod­er­ate, Some­what Ex­pen­sive, Very Ex­pen­sive.

Veg­gie en­chi­ladas with sea­sonal veg­eta­bles and zuisa sauce, a fu­sion of mex­i­can and eu­ro­pean sauce with roasted poblano pep­per, crema, spices and av­o­cado slices, at Pico de Gallo in Stuyvesant.

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