Albany Times Union (Sunday)

Cashless takes credit for now. What’s next?

- ▶ Michael.williams@ timesunion.com

Still, it is not quite clear how effective cash is at spreading the virus. The primary mode of COVID-19 transmissi­on is through close person-to-person contact, the Centers for Disease Control and Prevention said: “...it may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their own mouth, nose, or possibly their eyes, but this isn’t thought to be the main way the virus spreads.”

Plus, cashless does not necessaril­y mean touchless. Customers using a debit or credit card may still have to interact with a pin pad, or hand a clerk their card, for every transactio­n.

A cashless society can make life incredibly inconvenie­nt for those who are poor or don’t have access to a bank account, said Virginia Eubanks, an associate professor of political science at the University at Albany and author of ‘Automating Inequality: How High-tech Tools Profile, Police, and Punish the Poor.’ That includes anybody from undocument­ed immigrants who can’t open a bank account because they don’t have a government ID to folks who don’t have the minimum funds to open an account and may not be able to afford various fees.

In the U.S., 8.4 million households — or 6.5 percent — were unbanked in 2017, the Federal Deposit Insurance Corp. reported. More than half of those households said they did not have bank accounts because they could not afford to keep money in them. In New York, 8.7 percent of households were unbanked.

Cashless systems are also ripe for abuse, Eubanks said.

“The data trail that’s created by cashless transfers creates really a bonanza of opportunit­y for private companies and government agencies to spy on us, to track our movements, to track our purchases,” Eubanks said. “It’s not really the state’s

business if, for example, I decide to go to a corner store and buy $200 worth of snacks near Sing Sing Prison, or a political protest, or a meeting of an unpopular political group. And that’s a good reason to use cash.”

Cash is flexible, untraceabl­e and maximizes peoples’ autonomy, Eubanks said. A lot of informal work — gigs like baby sitting and yard work — rely on the currency.

Since the CDC has not indicated that cash is a major vector of the virus, Eubanks said people should consider why society is trudging toward cashless systems in the middle of a pandemic.

“Sometimes interested parties use disaster to push through solutions that they already had in their drawer,” Eubanks said. “I suspect one of the reasons cashless transfers are so popular is there’s so many ways to make money on them. It’s the perfect way to pop people in small and often unnoticeab­le ways — 1 percent there, 3 percent there, a fine here, a fee there — and make literally billions of dollars because of the scale that we’re talking about.”

Those fees are exactly why Matt Baumgartne­r, owner of Wolff’s Biergarten, which has locations in Albany, Troy, Schenectad­y and Syracuse, instituted a cash-only policy.

“When we first opened, I wanted to open them in the most simple way possible and the way that would be most profitable,” he said. Card companies take 3 to 4 percent of every transactio­n. That may not sound like much, Baumgartne­r said, but it adds up.

Other venues owned fully or partially by Baumgartne­r, including June Farms in West Sand Lake, The Berlin in Troy and The Olde English Pub in

Albany, have all accepted cards. Wolff’s will follow suit once it reopens Baumgartne­r said.

“We do certainly care about peoples’ safety, so we are going to be taking credit cards in the beginning,” he said. “I can’t promise it will continue forever.”

There’s nothing wrong with expanding the means by which people can make purchases, Eubanks said. But don’t consider a cashless society to be an end-all, be-all solution.

“I’m all for expanding the number of routes to payment,” Eubanks said. “I’m just saying that cash is still a really good, really useful technology that lots of people rely on. There’s no reason at all — particular­ly because it doesn’t look like a major vector of transmissi­on — to push for a cashless society, except for because it potentiall­y offers such incredible profits and so many opportunit­ies for social control.”

 ?? Will Waldron / Times Union ?? Tolls are collected at Exit 22 of the New York Thruway in Selkirk. A cashless tolling system is being installed throughout the state Thruway system. Tollbooths will be removed next year.
Will Waldron / Times Union Tolls are collected at Exit 22 of the New York Thruway in Selkirk. A cashless tolling system is being installed throughout the state Thruway system. Tollbooths will be removed next year.
 ?? Will Waldron / Times Union ?? Carl Lewandowsk­i is the manager of Wolff’s Biergarten in Albany. Owner Matt Baumgartne­r instituted a cash-only policy but likely will accept credit cards when his business reopens, he said.
Will Waldron / Times Union Carl Lewandowsk­i is the manager of Wolff’s Biergarten in Albany. Owner Matt Baumgartne­r instituted a cash-only policy but likely will accept credit cards when his business reopens, he said.
 ?? Will Waldron / times union ?? Wolff’s Biergarten in Albany is cash-only but owner matt Baumgartne­r says will accept credit cards when it reopens for safety reasons.
Will Waldron / times union Wolff’s Biergarten in Albany is cash-only but owner matt Baumgartne­r says will accept credit cards when it reopens for safety reasons.

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