Albany Times Union (Sunday)

Eating in, is in

Dining rooms making a comeback as pretty spaces to eat, entertain

- By Leigh Hornbeck

Dining rooms are making a comeback. For a decade or more, formal dining rooms were considered old-fashioned, as homeowners chose open layouts with big islands and breakfast nooks instead of a separate, formal space for meals. Home offices and libraries replaced dining rooms in the floor plans for new homes. The pandemic prompted changes in the way we want our houses configured to accommodat­e remote work and school — making an open layout less appealing. We're also eating in more often (even if it's takeout) and a nice place to do that is becoming more enticing.

"I am seeing in my own projects and hearing about clients wanting to unplug while eating. In a time when we have travel-sports-this and network-event-that, people want a connection with their family. They are trying to carve out special time with their kids they can't get back," said Julie Maleski Putzel, interior designer and owner of JMP Interiors. "The pandemic taught us how important it is and what quality time actually means. We are redefining our family time and dinner is now being served, together."

The return of the dining room doesn't mean a return to the stiff, formal rooms of the past, however.

Kennedy Taylor, who launched her own business, Studio K, after a decade with Witt Constructi­on said comfortabl­e, upholstere­d seating is preferable. Think of chairs you can sit in for hours for intimate dinners with close friends. Extendable tables are also popular to accommodat­e both small family dinners and bigger gathering. Newer tables don't come with a leaf to make them bigger; all

the hardware and expansion parts are folded up underneath the surface when not in use.

Michele Ahl, the owner of 2B Design, encourages her clients to be bold with their design choices in their dining rooms, such as a unique wallpaper, a paint color that pops, an unexpected light fixture or bright velvet chairs. Area rugs are another opportunit­y for an element that

stands out.

"For a years people wanted a huge island and skipped the formal dining

Michele Ahl Dining area designed by Michele Ahl shows the recommenda­tions she makes to clients: pops of color in the upholstere­d chairs and a bold wallpaper.

room, now clients asking for dining rooms want sustainabl­e choices like leather upholstere­d chairs, live edge tables, wall ceiling treatments with casework instead of paint," Ahl said.

People are dressing up their dining room ceilings too with the addition of beams or with casework, Ahl said.

 ?? Michele Ahl ?? Dining area designed by Michele Ahl, who says people are jazzing up those spaces with items like lighting fixtures.
Michele Ahl Dining area designed by Michele Ahl, who says people are jazzing up those spaces with items like lighting fixtures.
 ?? Bernhardt ?? Pieces from the Bernhardt Modulum dining collection.
Bernhardt Pieces from the Bernhardt Modulum dining collection.
 ?? Kennedy Taylor ?? Detail of a dining room ceiling designed by Kennedy Taylor for a home in Slingerlan­ds.
Kennedy Taylor Detail of a dining room ceiling designed by Kennedy Taylor for a home in Slingerlan­ds.
 ?? Kennedy Taylor ?? A dining space designed by Kennedy Taylor for a home in Clifton Park.
Kennedy Taylor A dining space designed by Kennedy Taylor for a home in Clifton Park.
 ?? ?? Dining area designed by Michele Ahl of 2B Design.
Michele Ahl
Dining area designed by Michele Ahl of 2B Design. Michele Ahl
 ?? Provided by Kevin Sawyers ?? A design by Kevin Sawyers and Kennedy Taylor for Sawyers Design in San Francisco.
Provided by Kevin Sawyers A design by Kevin Sawyers and Kennedy Taylor for Sawyers Design in San Francisco.

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