Albany Times Union

Study: 1 in 4 New Yorkers obese

Rates highest among minority groups; income link cited

- By Bethany Bump

One in every four New Yorkers is considered obese, and yet the state still has one of the lowest obesity rates in the nation, according to new national data.

At 25.7 percent, New York’s adult obesity rate ranks 45th when compared to 49 other states and the District of Columbia, according to a report published this month by the Trust for America’s Health and the Robert Wood Johnson Foundation.

The report contained mostly bad news: Over the past five

years, 31 states saw statistica­lly significan­t increases in their obesity rates, while no state experience­d a statistica­lly significan­t decrease. There also continued to be racial and ethnic disparitie­s in obesity rates. Latino Americans were more likely to be obese than other racial groups at 47 percent, followed by black Americans at 46.8 percent and white Americans at 37.9 percent.

“Obesity is a complex and often intractabl­e problem and America’s obesity epidemic continues to have serious health and cost consequenc­es for individual­s, their families and our nation,” said John Auerbach, president and CEO of Trust for America’s Health. “The good news is that there is growing evidence that certain prevention programs can reverse these trends. But we won’t see meaningful declines in state and national obesity rates until they are implemente­d throughout the nation and receive sustained support.”

While the rate of obesity in New York lags most other states, disparitie­s across race, ethnicity, age and gender mirrored trends nationwide.

Men, for example, are slightly more likely to be obese than women (26.1 percent versus 25.3 percent), as are New Yorkers 45 years of age and older.

The most striking disparitie­s occurred across racial and ethnic groups, though — with 33.4 percent of black New Yorkers considered obese compared to 28.7 percent of Latinos and 24.7 percent of whites.

Notably absent from the report were obesity statistics for Native Americans, who are more likely to experience obesity and poor health than any other racial group, yet are often underrepre­sented in statistic-based reporting, said Laurence Schell, director of the University at Albany’s Center for the Eliminatio­n of Minority Health Disparitie­s.

“Many do not want to participat­e in government surveys,” he said. “But we know that the most recent statistics, incomplete as they may be, show that 75 percent of American Indian/alaskan natives are overweight or obese.”

There are plenty of reasons such disparitie­s might exist between white and minority communitie­s, Schell said.

Income is a big one, with lower-income adults more likely to live in areas that lack access to fresh, healthy foods and lowerincom­e children more likely to attend schools that can’t afford as many after-school sports and activities.

Generation­al obesity is another explanatio­n, he said. Big mothers are more likely to give birth to big babies, who are more likely to grow up obese and have obese babies — a cycle that can be difficult to break.

Less talked about issues, he said, might include environmen­tal factors such as exposure to pesticides and herbicides, and the role that stress and sleep play in perpetuati­ng obesity.

“I think it’s pretty clear that being poor is stressful, and being stressed does have an effect on your endocrine system and appetite,” he said. “It’s really an understudi­ed area.”

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