Tailgaters, meet your new go-to treat. These addictive chicken wings, from Michael Gulotta, chef-owner of restaurants MoPho and Maypop in New Orleans, are a stickysweet way to celebrate the start of one season (football!) and the end of another (honey harvesting). That’s something to buzz about.
Sticky Honey Wings
In a large bowl, whisk together 1 cup plain yogurt, 1/2 cup honey, 2 Tbsp fish sauce or soy sauce and 1 Tbsp sambal chile paste or sriracha lin the condiment or international section). Set aside 1/2 cup of this mixture and refrigerate. Add 2 lb chicken wings tc bowl, turning to coat. Cover; refrigerate 1 hour, turning occasional Preheat grill. Remove chicken from marinade, allowing excess to drip off. Add chicken to well-oiled grill. Cover; grill 10-12 minutes or until golden brown and crisp, turning frequently and brushing with reserved marinade. Garnish with zest of 1 lime and chopped cilantro. Serve with time wedges. Serves 4
Go to Parade.com/honey for tips on protecting pollinators plus 12 more sweet and saucy recipes.