Rachael Ray ’zine features chile
The August issue of EveryDay with Rachael Ray takes a quick look at local chile delicacies at restaurants in honor of the annual l chile harvest.
Chef Bobby Olguin of the Buckhorn Tavern in San Antonio, N.M., leads readers on an insider’s tour.
He touts the green chile mac and cheese at The Range Cafe in Albuquerque, the BeBesito Caliente, or hot kiss, blblackberry ddessert at The CChile Casa near Old Town and, of course, his aaward-winning ggreen chile cheeseburger at the Buckhorn. ThThe magazine is on newsstands now.