Rachael Ray ’zine fea­tures chile

Albuquerque Journal - - FOOD - Jour­nal Staff Re­ports

The Au­gust is­sue of Ev­ery­Day with Rachael Ray takes a quick look at lo­cal chile del­i­ca­cies at restau­rants in honor of the an­nual l chile har­vest.

Chef Bobby Ol­guin of the Buck­horn Tav­ern in San An­to­nio, N.M., leads read­ers on an in­sider’s tour.

He touts the green chile mac and cheese at The Range Cafe in Albuquerqu­e, the BeBe­sito Caliente, or hot kiss, blblack­berry ddessert at The CChile Casa near Old Town and, of course, his aaward-win­ning ggreen chile cheese­burger at the Buck­horn. ThThe mag­a­zine is on news­stands now.

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