RESTAURANT INSPECTIONS
These are summaries of Albuquerque Environmental Health restaurant inspections. The best possible score on a restaurant inspection is 214 points. Inspectors subtract points from that total for each violation. A priority violation is the most serious and costs six points (-6) for each individual violation. A priority foundation violation is a medium-risk violation and deducts three points (-3) for each individual violation. A core violation is a low-risk violation and deducts one point (-1) for each individual violation. Restaurants with a cumulative inspection score of 80 percent or higher are approved. All inspections resulting in a score of 79 percent or less are deemed unsatisfactory. Restaurants with violations have 10 days to make corrections. All establishments that pass their inspections are listed in the most serious category for which they have a violation.
INSPECTION KEY
APPROVED: No violation(s) CORE VIOLATION(S): Low-risk infractions PRIORITY FOUNDATION VIOLATION(S): Medium-risk infractions PRIORITY VIOLATION(S): High-risk infractions UNSATISFACTORY: Restaurants which score lower than 80 percent on their inspection are designated as unsatisfactory. PERMIT SUSPENSION/CLOSED: Permit is suspended if all violations have not been corrected within 10 days, or when an imminent health hazard is present. Restaurant is closed until suspension is lifted. UPGRADE: Restaurant passed second inspection within 10 days after an unsatisfactory inspection.
APPROVED/ CORE VIOLATIONS
Albuquerque Academy, 6400 Wyoming Blvd. NE (Nov. 12) - Mid School (West)
Claim Jumper Restaurant & Saloon, 5001 Jefferson St. NE (Nov. 13)
CVS Pharmacy #8918, 4340 San Mateo Blvd. NE (Nov. 13)
Fox & Hound Sports Tavern, 4301 The Lane @ 25 NE (Nov. 14) - bar
Hawthorn Inn & Suites, 1511 Gibson Blvd. SE (Nov. 12) - breakfast
PF Chang's China Bistro, 4440 The 25 Way NE (Nov. 14) - bar
Rock Distributing Co. LLC, 4801 Jef-
ferson St. NE (Nov. 14)
Seattle Fish Co., 2500 Comanche Rd.
NE (Nov. 12)
Smiths Food & Drug Center, 8301 Golf Course Rd. NW (Nov. 12)
Texas Roadhouse Restaurant, 5900 Pan American Frwy. NE (Nov. 13) - bar
APPROVED/ PRIORITY FOUNDATION VIOLATIONS
Circle K #7962, 5101 San Mateo Blvd. NE (Nov. 12) - food service
Family Dollar Store #6295, 101 86th
St. SW (Nov. 10)
Kid's World Child Care Center, 3501 Coors Blvd. NW (Nov. 12)
Pollioto Con Papas, 6105 Gibson Blvd. SE (Nov. 14)
Princeton Place, 500 Louisiana Blvd.
NE (Nov. 14) - kitchen, Unit 3
RAM Gas Station #102, 6517 Gibson
Blvd. SE (Nov. 14)
Taco Bell #19309, 5801 Wyoming
Blvd. NE (Nov. 10)
The Children's Center, 4001 Montgomery Blvd. NE (Nov. 13)
Wendy's, 410 Eubank Blvd. NE (Nov.
10)
APPROVED/ PRIORITY VIOLATIONS
Blake's Lotaburger #24, 3806 Montgomery Blvd. NE (Nov. 14)
Bob's Burgers #3, 6101 San Mateo
Blvd. NE (Nov. 13)
California Pastrami, 6125 Montgomery Blvd. NE (Nov. 10) Eastern Hills Christian Academy Middle School, 5528 Eubank Blvd. NE
(Nov. 13)
First Fruits Christian Academy, 500 Oliver Ross Rd. NW (Nov. 13) - cafeteria Fox & Hound Sports Tavern, 4301 The Lane @ 25 NE (Nov. 14) - restaurant
Furr's Fresh Buffet #160, 6111 San
Mateo Blvd. NE (Nov. 12)
Gluten Free Gourmet Foods, 1111
Carlisle Blvd. NE (Nov. 12)
High Desert Chevron, 9633 Montgomery Blvd. NE (Nov. 13)
Hoffmantown Baptist Church, 8888
Harper Dr. NE (Nov. 12)
Honeywell Albuquerque, 9201 San Mateo Blvd. NE (Nov. 12) - cafeteria
Jack in the Box, 5000 Montgomery Blvd. NE (Nov. 13)
JR's BBQ, 6501 Gibson Blvd. SE (Nov.
14)
Kaps Coffee Shop, 5801 Central Ave.
NE (Nov. 12) Little Caesars #510, 6125 Montgomery Blvd. NE (Nov. 10)
Lucky's Lounge, 9800 Montgomery Blvd. NE (Nov. 13)
Nothing Bundt Cakes, 5901 Wyoming
Blvd. NE (Nov. 10)
Paleteria El Tropico, 9601 Sage Rd.
SW (Nov. 13)
Peter Piper Pizza, 3109 San Mateo Blvd. NE (Nov. 13)
PF Chang's China Bistro, 4440 The 25 Way NE (Nov. 14) - restaurant
Phillips 66, 1517 Gibson Blvd. SE (Nov. 12)
Pizza 9, 4300 Eubank Blvd. NE (Nov.
13)
Princeton Place, 500 Louisiana Blvd. NE (Nov. 14) - Unit 5, Unit 6, Unit 7
School on Wheels Early Headstart, 129 Hartline Rd. SW (Nov. 10)
Starbucks Coffee #17996, 5901 Wyoming Blvd. NE (Nov. 10)
Staybridge Suites, 5817 Signal Ave.
NE (Nov. 12)
Streetfood Market, 2300 Central Ave.
SE (Nov. 13)
Subway #34313, 6200 Montgomery Blvd. NE (Nov. 10)
Teriyaki Chicken Bowl #12, 6027 San Mateo Blvd. NE (Nov. 13)
Texas Roadhouse Restaurant, 5900 Pan American Frwy. NE (Nov. 13) - restaurant
The Range Cafe, 2200 Menaul Blvd.
NE (Nov. 12)
Which Wich, 2300 Central Ave. SE
(Nov. 13)
Winning Coffee Co., 111 Harvard Dr.
SE (Nov. 13)
UNSATISFACTORY
Casa de Fiesta Mexican Grill, 2004 S. Plaza St. NW (Nov. 12)
Downgrade Observed several dead cockroaches throughout facility. Instructed opera- tor to remove dead cockroaches. Also instructed operator to fax or email a copy of the past three months’ pest control records to CHPD for verification. Observed facility offers steaks and hamburgers cooked to order without a consumer advisory posted or disclosed. Instructed operator to post consumer advisory reminder. Reminder shall include marking the animal-derived foods requiring disclosure. Observed person in charge (PIC) failed to demonstrate duties by receiving several priority violations at the time of inspection. Observed an open package of raw ground beef stored directly on top of a plate of uncovered chile rellenos. Instructed employee to reconfigure storage of food items to prevent possible contamination. Observed employee removing opened package of ground beef. Violation corrected on site. Observed employee utilizing gloves to scoop raw ground beef onto flattop to cook and then proceed to garnish a plate with ready-to-eat shredded lettuce. Instructed employee to dispose of plated food, remove gloves, wash hands and then don fresh gloves. Educated employee on proper glove usage procedures. Observed employee dispose of plated food, remove gloves and wash hands and don new gloves. Violation corrected on site. Observed food debris and build up on the canopener blade. Instructed operator to clean and sanitize can-opener blade after every use. Observed a pan of cooked chicken on the flattop at 121° Fahrenheit. Employee stated that chicken had been there for 20 minutes. Instructed employee to immediately reheat chicken to 165° for 30 seconds. Observed employee reheating chicken at 167° after one minute. Violation corrected on site. Observed dish machine chlorine sanitizer testing at 0 ppm chlorine. Instructed operator to contact repair personnel to have dish machine serviced and to cease utilizing dish machine until it is repaired. Facility must utilize three compartment sink until dish machine has been serviced. Operator must fax a copy of completed work order to CHPD when all repairs have been made to dish machine. Observed service personnel repairing dish machine during inspection. Dish machine retested at 80 ppm chlorine. Violation corrected on site. Observed a leak in the urinal in men’s restroom. Instructed operator to repair leak. Operator must fax a copy of completed work order to CHPD when repairs are made. Observed several holes in the walls and baseboards throughout facility. Instructed operator to repair and seal holes. Observed cracked tiles or missing tiles underneath dish machine. Instructed operator to repair/replace tiles.