Albuquerque Journal

Doped-up fish, butchery and unruly cattle

- BY BETSY MARSTON WRITERS ON THE RANGE

WASHINGTON

If the fish in Washington’s Puget Sound suffer from migraines or depression or need birth control, they don’t need to schedule a doctor’s appointmen­t: The water that passes through their gills is already loaded with pharmaceut­icals.

Each year, 106 wastewater treatment plants around the Puget Sound discharge “as much as 97,000 pounds of chemicals,” which, according to a study in the journal Environmen­tal Pollution, come from drugs like Advil, Benadryl, Prozac and contracept­ive pills, says reporter Elaisha Stokes.

James Meador, an aquatic toxicologi­st with the National Oceanic and Atmospheri­c Administra­tion, found that some chemicals in the fish were at surprising­ly high concentrat­ions. “That’s the kind of informatio­n that raises eyebrows,” Meador says, adding that, though pesticides in water get monitored, pharmaceut­icals do not.

THE WEST

As far as we know, nobody was harmed in the making of Backpacker magazine’s video “Survival School: How to Eat Your Hiking Partner.” Still, we’re reasonably sure that its tips on butchering will never be palatable to vegetarian­s — or anybody else with a queasy stomach.

Standing somewhere in the backcountr­y, our instructor uses a schematic drawing of a hapless hiker to explain that the belly is the prime cut because “marbling” adds to the flavor. Legs, however, should be eschewed as they can be stringy. With nary a smile to indicate that he might be kidding, he urges us not to neglect to slice out the “tri-tips” from the back of arms, as well as the inviting “rump roast.”

The brief video shows the gruesome details of butchering and concludes with dinner — all in hideous taste and hilarious. See www.backpacker.com.

NEVADA

Meanwhile, back at the ranch, or more accurately back on our public land, Cliven Bundy’s surviving cattle of some 1,000 animals are “mean and ornery,” says Assistant U.S. Attorney Charles Gorder. The Justice Department calls Bundy’s ranching operation “negligent to the point of cruelty in sending half-wild cattle to graze illegally on protected lands without supervisio­n.”

Unvaccinat­ed and susceptibl­e to illness, “the cattle have little contact with humans, and Bundy often has no idea where they are,” reports the Los Angeles Times. Ken Mayer, former director of Nevada’s Department of Wildlife, adds that trying to round them up is “like hunting cape buffalo. They’re nasty, they’re smart and they won’t hesitate to charge.”

E&E News says the animals continue to trample sensitive soils, devour native saplings and routinely “bed down” on Native American artifacts. The cattle have also invaded a community garden and golf course, and, more notoriousl­y, run off scores of Bureau of Land Management agents.

Rob Mrowka, a biologist at the Center for Biological Diversity who has spent decades urging the BLM to remove Bundy’s cows, says it will be an expensive propositio­n when the government finally acts: “I think the price is going to be a lot more when you add the risk.” The now-jailed Bundy, who has allowed his cattle to run unsupervis­ed on public land for 23 years, manages to hold off the government by his family threatenin­g violence and “range war.”

In 2014, for example, three days before the BLM had scheduled a roundup by Utah contractor ‘R’ Livestock Connection, Ryan Bundy and others threatened the contractor with “force, violence and economic harm,” according to a Department of Justice indictment. That escalated to the standoff between BLM rangers and several hundred Bundy sympathize­rs who brandished “too many guns to count,” the Justice Department said. The confrontat­ion ended with more than 400 impounded cows released to the wild, there to continue their trashing of the public land.

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