Albuquerque Journal

FOOD FIGHT!

Nine Albuquerqu­e chefs ‘Duke It Out’ to benefit children’s charity

- BY ROZANNA M. MARTINEZ

Competitio­n in the name of charity is what Duke It Out is all about.

The friendly challenge between some of New Mexico’s favorite chefs goes down on Wednesday, Sept. 28. The event, in its third year, will feature nine chefs from area restaurant­s preparing two courses in support of El Ranchito de los Niños. The nonprofit was founded in 2000 by local ranchers and farmers Mike and Kathy Mechenbier. The organizati­on provides a permanent home for siblings who might otherwise be separated in foster care, according to a El Ranchito de los Niños news release.

During the event, the participat­ing chefs are given a limited time to prepare a basket of secret ingredient­s. Eventgoers are able to watch the chefs prep, cook and deliver their dishes, to be judged by culinary experts. Guests also will get to vote for the People’s Choice Award.

“It’s very exciting,” said Abby Eden, special events coordinato­r for El Ranchito de los Niños. “It gets very intense when the chefs are cooking and they have such a limited time so you see them being very focused but what they create at the end, watching their thought process and their skills right before your eyes, is so exciting. … You get to sample six entrees and three desserts so we have you covered on all bases so it’s a really fun event to attend.”

Duke It Out, now in its third year, will feature reigning champion Cristina Martinez, executive chef of Artichoke Cafe. Martinez won the event two years consecutiv­ely. Other participat­ing chefs are Carrie Eagle of Farm & Table, Matthew Schnooberg­er of Freight House Kitchen & Tap, Sean Staggs of Los Poblanos Historic Inn, Raul Maestas of Ohana Hut, David Ruiz of Pueblo Harvest Cafe, Carrie Mettling of Rebel Donut, Michael Fram of Standard Diner and Mayanelli Brown of The Shop.

“The chefs are so kind and generous with their time,” Eden said. “As long as it’s not during their 30 minutes of actual cooking competitio­n, you have 2½ other hours that you can be talking to them. They love to talk to the audience, and you can ask questions and these are a lot of everybody’s favorite restaurant­s to go to in Albuquerqu­e. So you get to talk to the chef, which you normally don’t ever get to do.”

The event is the creation of Builders Source Appliance Gallery. The gallery also partners with other organizati­ons for other charity events. All the Duke It Out proceeds go to El Ranchito de los Niños. Builders Source donated a Maytag washer and dryer set, Miele counter coffee maker, a GE Appliances chest freezer and a Los Poblanos Historic Farm overnight stay with meals as raffle prizes.

“We’re so fortunate because Builders Source Appliance Gallery picks up a majority of the cost of the entire event,” Eden said. “Therefore, 100 percent of the ticket proceeds come to us. They help us put together an amazing raffle for us and all of those ticket sales go to us. As well as, if anyone buys any appliances during that day or that evening during the event, they also donate 5 percent of all sales that day to us.”

 ?? COURTESY OF EL RANCHITO DE LOS NIÑOS ?? David Ruiz, left, executive chef at Pueblo Harvest Cafe, prepares a tasty treat at a past Duke It Out event. Proceeds from the event benefit El Ranchito de los Niños.
COURTESY OF EL RANCHITO DE LOS NIÑOS David Ruiz, left, executive chef at Pueblo Harvest Cafe, prepares a tasty treat at a past Duke It Out event. Proceeds from the event benefit El Ranchito de los Niños.

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