Albuquerque Journal

Roadkill is what’s for dinner in Oregon

New law lets drivers harvest meat to eat after hitting animals

- BY ANDREW SELSKY

SALEM, Ore. — Some folks in Oregon might not want to ask, when served an elk burger or a venison steak, where the meat came from.

Under a roadkill bill passed overwhelmi­ngly by the Legislatur­e and signed by the governor, motorists who crash into the animals can now harvest the meat to eat.

It’s not as unusual as people might think. About 20 other states also allow people to take meat from animals killed by vehicles. Aficionado­s say roadkill can be highqualit­y, grass-fed grub.

“Eating roadkill is healthier for the consumer than meat laden with antibiotic­s, hormones and growth stimulants, as most meat is today,” noted People for the Ethical Treatment of Animals, or PETA.

Washington state began allowing the salvaging of deer and elk carcasses a year ago. Pennsylvan­ia might top the country in roadkills, with Oregon wildlife officials telling lawmakers that the eastern state had over 126,000 vehicle-wildlife accidents in 2015.

“We are at or near the top of the list. We have a lot of roads and a lot of deer,” said Travis Lau, spokesman for the Pennsylvan­ia Game Commission, though he added the total number was uncertain.

Pennsylvan­ians can take deer or turkeys that are killed on the road if they report the incidents to the commission within 24 hours, Lau said in a telephone interview.

Gov. Kate Brown signed Oregon’s bill last week after the Senate and House passed it without a single “nay” vote.

But a few Oregonians voiced opposition.

Vivian Kirkpatric­k-Pilger, a Republican Party official in mountainou­s, forested Josephine County, told legislator­s that people have been salvaging roadkill meat in Oregon for years — since vehicles and animals have been colliding — and they’ve never needed a law or permit to do it.

Actually, the Oregon Department of Fish and Wildlife said that before last week, the only people allowed to keep roadkill were licensed furtakers, and no one — not even licensed hunters — could keep game animals found as roadkill.

The rules were aimed at discouragi­ng people from hitting a game animal with their vehicle to take the meat or antlers. “It’s not a legal method of hunting,” the department’s website says.

 ?? JIM COLE/ASSOCIATED PRESS ?? A deer runs across a road in Pittsburg, N.H., in 2010. In Oregon, motorists who crash into animals can now harvest the meat for human consumptio­n.
JIM COLE/ASSOCIATED PRESS A deer runs across a road in Pittsburg, N.H., in 2010. In Oregon, motorists who crash into animals can now harvest the meat for human consumptio­n.

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