Albuquerque Journal

Cleanup to begin at Karler meat packing plant

Wastewater, manure and blood were discharged into ponds at slaughterh­ouse

- BY MADDY HAYDEN JOURNAL STAFF WRITER

The first steps to clean up contaminat­ion left by an old South Valley slaughterh­ouse have been taken more than 20 years after Karler Meat Packing filed for bankruptcy and shuttered its operations.

Soil and groundwate­r at the site of the facility, located at 9111 Broadway SE, were contaminat­ed during Karler’s 40-plus years in operation.

The state Environmen­t Department announced Wednesday that the current owners of the property have submitted a plan to examine the extent of the contaminat­ion.

“There are no indication­s that drinking water has been affected in the area,” said Justin Ball of the New Mexico Environmen­t Department’s Ground Water Quality Bureau. “The site is far from (Albuquerqu­e Bernalillo County Water Utility Authority) water supply wells.”

According to the Stage 1 abatement plan submitted by Albuquerqu­e-based Souder, Miller & Associates, wastewater, blood and manure were discharged into unlined ponds and arroyos onsite throughout the plant’s decades of operation.

The facility was permitted by the state to discharge water in 1977 after it enacted new regulation­s.

The firm proposes testing groundwate­r through existing wells and digging additional ones, as well as boring holes to test soil.

But the investigat­ion can’t begin until the owners sell the water rights to the property.

“Until the sale is complete, no funds are available to complete the investigat­ion work,” the report reads. “The investigat­ion will be completed within 180 days of receipt of funds from sale of water rights associated with the property.”

Court documents from 2015 indicate the Stage 1 study is estimated to cost $20,000.

Karler Meat Packing was opened in 1957 by Jesse Karler with around 10 employees, according to a 1958 Journal article.

By 1983, Karler had 240 employees and reported more than $30 million in revenue.

The company filed for bankruptcy in 1996 with around $2.5million in debt and closed soon after that.

Karler ran afoul of environmen­tal regulation­s and its neighbors multiple times throughout its existence.

 ?? DEAN HANSON/JOURNAL ?? The main building at the Karler Meat Packing facility burned down in 2010.
DEAN HANSON/JOURNAL The main building at the Karler Meat Packing facility burned down in 2010.
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