IN­SPEC­TION KEY

Albuquerque Journal - - BUSINESS OUTLOOK -

AP­PROVED: No vi­o­la­tion(s) CORE VI­O­LA­TION(S): Low-risk in­frac­tions PRI­OR­ITY FOUN­DA­TION VI­O­LA­TION(S): Medium-risk in­frac­tions PRI­OR­ITY VI­O­LA­TION(S): High-risk in­frac­tions

UN­SAT­IS­FAC­TORY: Restau­rants which score lower than 80 per­cent on their in­spec­tion are des­ig­nated as un­sat­is­fac­tory. PER­MIT SUS­PEN­SION/CLOSED: Per­mit is sus­pended if all vi­o­la­tions have not been cor­rected within 10 days, or when an im­mi­nent health haz­ard is present. Restau­rant is closed un­til sus­pen­sion is lifted.

UP­GRADE: Restau­rant passed sec­ond in­spec­tion within 10 days af­ter an un­sat­is­fac­tory in­spec­tion.

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