RESTAU­RANT IN­SPEC­TIONS

Albuquerque Journal - - BUSINESS OUTLOOK -

These are sum­maries of Al­bu­querque En­vi­ron­men­tal Health restau­rant in­spec­tions.

The best pos­si­ble score on a restau­rant in­spec­tion is 214 points. In­spec­tors sub­tract points from that to­tal for each vi­o­la­tion. A pri­or­ity vi­o­la­tion is the most se­ri­ous and costs six points (-6) for each in­di­vid­ual vi­o­la­tion. A pri­or­ity foun­da­tion vi­o­la­tion is a medium-risk vi­o­la­tion and deducts three points (-3) for each in­di­vid­ual vi­o­la­tion. A core vi­o­la­tion is a low-risk vi­o­la­tion and deducts one point (-1) for each in­di­vid­ual vi­o­la­tion.

Restau­rants with a cu­mu­la­tive in­spec­tion score of 80 per­cent or higher are ap­proved. All in­spec­tions re­sult­ing in a score of 79 per­cent or less are deemed un­sat­is­fac­tory. Restau­rants with vi­o­la­tions have 10 days to make cor­rec­tions.

All es­tab­lish­ments that pass their in­spec­tions are listed in the most se­ri­ous cat­e­gory for which they have a vi­o­la­tion.

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