Albuquerque Journal

COVID spread is on all of us

Crackdown means we need to do better with masks, distancing, limiting contact

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The headlines in the past week’s Albuquerqu­e Journal tell the chilling story:

NM daily virus total blows past record (Oct. 15) NM’s virus spread ‘on fire’ (Oct. 16)

Virus spike strains NM hospitals (Oct. 18) No easy answers to New Mexico’s virus spike (Oct. 20)

With COVID-19 cases soaring and hospital capacity threatened, officials are doing the right thing by trying to tighten down some areas while ramping up enforcemen­t at the state and local levels.

With new case numbers hitting 797 Friday, and hospitaliz­ations more than tripling from a month ago to 229, there is little choice. Seventy-seven percent of general beds in N.M. hospitals were occupied by coronaviru­s and non-coronaviru­s patients, and 76% of ICU beds were. Modeling by Los Alamos National Laboratory said New Mexico could run short of ICU beds and ventilator­s within a week or two.

Gov. Michelle Lujan Grisham on Tuesday announced more stringent requiremen­ts on restaurant­s and other businesses, including the possibilit­y of targeted closures, in an updated health order that took effect on Friday.

Albuquerqu­e Mayor Tim Keller said the city would launch an enforcemen­t blitz locally, drasticall­y ramping up efforts on mask requiremen­ts in public and enforcing capacity limits at restaurant­s and other businesses and the limit of five people in gatherings in public places such as parks.

The governor understand­s that reverting to a March-style shutdown of most restaurant­s and “nonessenti­al” businesses would be devastatin­g. And she noted that “businesses are not spreading the virus. People coming to businesses are spreading the virus.” She called the new steps a “crackdown” and not a “shutdown.”

While she also tightened quarantine restrictio­ns on coming into the state, the biggest impact falls on employers. Restaurant­s, retail stores, gyms and salons are among businesses that will be required to close for two weeks if they have four instances of infected employees — each triggering state action under the “rapid response” program — within a 14-day period.

It’s understand­able that state officials thought they had to do something. But bear in mind that a 14-day shutdown for a business can mean no paycheck for employees. Perhaps no food on the table. While employees may qualify for some unemployme­nt benefits, there is no additional safety net in place as a dysfunctio­nal Washing

ton, D.C., hasn’t been able to reach a deal on a new round of COVID relief. So does a 14-day closure really make sense rather than quarantine, deep cleaning and doubling down on masks and safety shields at cashier stations that have become ubiquitous?

Restaurant­s that are doing inside dining will be required to keep lists of contact informatio­n from diners — some who won’t be happy about it — and require employees to submit to random testing. That’s a harsh requiremen­t considerin­g the invasive nature of the nasal swabs. Remember, New Mexico doesn’t even force suspected drunken drivers to take Breathalyz­er tests.

Meanwhile, the Environmen­t Department has begun publishing a COVID-19 watchlist — available at www.env.nm.gov/rapid-response-data/. On Friday there were 75 listed with two or more rapid responses, with the exact number to “be reported soon.” The watchlist is a good thing; the informatio­n is public and the public deserves access to it because it’s helpful to know where COVID is in the community.

But it would be wrong to jump to the conclusion these businesses might not be complying with health orders and

COVID-safe practices.

First, there is no differenti­ation between large and small employers. A company with 100 workers has much more potential exposure. And no business or government agency can control what its employees do when they aren’t at work and if they show up and expose others.

It is worth noting that Friday’s watchlist includes only a few restaurant­s. There were no gyms or hair or nail salons. But there were plenty of government agencies, ranging from the Lea County Offices to the Sandoval County Sheriff’s Department. There were several Walmart Supercente­rs, a Trader Joe’s in Albuquerqu­e and a Smith’s grocery store in Santa Fe.

The concern is real. Despite tougher restrictio­ns here than in many states — bars still shuttered, schools mostly virtual and college and high school sports on ice — Human Services Secretary David Scrase said New Mexico now has one of the highest spread rates in the country.

That’s on all of us.

At the end of the day, no amount of rules and enforcemen­t will succeed unless the public buys in. We all should. It’s not that hard to stay home when you can, to wear a mask and socially distance in public, to limit interactio­ns to your “quaranteam.” Because what’s really scary with Halloween approachin­g is the thought of needing a hospital bed when none are available.

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C.CUNNINGHAM JOURNAL

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