Albuquerque Journal

Mediterran­ean restaurant open in downtown Farmington

- BY MATT HOLLINSHEA­D

FARMINGTON — Khaled Assi wanted to provide a healthier food option for those tired of the monotony of eating cheeseburg­ers and other fast food items, especially during the COVID-19 pandemic.

That’s why he’s launching his new Mediterran­ean restaurant, Olive Tree, in downtown Farmington — featuring popular Middle Eastern dishes like hummus, shawarma beef, shish kabobs, a spiced chickpea light meal called falafel and a sweet cheese dessert called kunafa.

“A lot of people, they’re excited to have Mediterran­ean food here in town,” Assi said. “The taste is the most important thing. The taste of the Mediterran­ean food, that’s different.”

Assi also said his research suggested there are people in town who describe themselves as vegetarian­s, and that having vegetarian items as well as grilled meats will further accommodat­e that crowd.

Assi, who’s originally from Jerusalem and previously owned a similar Mediterran­ean restaurant in Gallup, said he first planned to open Olive Tree last February, but had to postpone those plans because of the pandemic.

Olive Tree is located directly across from Artifacts Gallery.

For the time being, Assi said his establishm­ent will offer carryout services, including on DoorDash, due to the state’s indoor dining restrictio­ns. For more informatio­n, call 505-2788520.

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