Albuquerque Journal

Frontier GM retiring after 50 years at local landmark

- Gabrielle Porter is the Journal’s business editor. Send tips and story ideas to gporter@ abqjournal.com.

judgment.”

Villegas said. “Sometimes they look at me as a father figure and would ask me questions, and I’d say, ‘Look, I don’t have the answer, but I can relate experience­s to you.’”

Larry Rainosek, who co-owns Frontier with his wife, Dorothy, said Villegas has had a major role in Frontier’s developmen­t.

“He definitely was a big part of the growth of Frontier and of course the status or position that Frontier has in the community,” Larry Rainosek said. “... I think he can feel very feel good about the fact that he was the lead guy in keeping this growing.”

He’s done every task in the restaurant, and Villegas said in his 50 years at Frontier, he has never taken a single sick day. He concedes he has come to work with the occasional cold, but attributes his generally good health to lots of vitamin C and regular workouts with a heavy bag.

Rainosek said he thinks Villegas’ memory is correct — he even recalls Villegas injuring his back, but still coming into work for a shorter shift.

“He was an exceptiona­l, dependable, solid individual,” Rainosek said.

The pandemic has been tough on Frontier as it has been for many restaurant­s. Villegas said the changing regulation­s have been an adjustment, but generally the various safety precaution­s Frontier has put into place — an emphasis on cleaning, daily temperatur­e monitoring, and split shifts to keep crews away from each other — seem to have helped keep staff healthy and customers coming back, despite a few temporary closures. To keep serving through various stages of the shut-downs, Frontier installed a carryout window and kept outdoor service going. It has avoided layoffs for full-time employees who have wanted to work, keeping some busy with renovation­s and repairs during slow times. Rainosek said the restaurant only laid off a few part-time workers. They’ve encouraged staff to get the COVID-19 vaccine, offering $50 Walmart gift cards as an incentive.

Villegas said business has picked up quickly as restrictio­ns have eased.

“Mother’s Day was fantastic,” he said. “... We put like 20 tables outside because the weather was really nice, thank goodness . ... People were understand­ing. I mean, we had to slow down the line because we were getting too full on Mother’s Day.” But, Villegas said, it’s time to retire. Villegas said he’s going to miss Frontier, but he doesn’t plan to slow down in retirement. He enjoys drawing with charcoal and painting with oils. He’s a private pilot, but is mainly interested in flying a motorized parachute. He’s a longtime boxer, and, at the age of 46, earned a black belt in Taekwondo. He hopes to spend time in nature, with his wife and with his six children — four local, two in Florida.

“I’ve got a whole agenda of what I would like to do, and it’ll keep me going, and it’ll continue to challenge me,” Villegas said. “That’s what keeps you young, is those challenges every day. That’s what keeps you going.”

 ?? ADOLPHE PIERRE-LOUIS/ JOURNAL ?? Frontier General Manager Pete Villegas makes a chicken fiesta sandwich May 17.
ADOLPHE PIERRE-LOUIS/ JOURNAL Frontier General Manager Pete Villegas makes a chicken fiesta sandwich May 17.

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