Albuquerque Journal

Intentiona­l Choices for Holiday Eating

The holiday season is filled with an abundance of delicious treats and festive feasts.

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Too often, we enter into a mindset of deprivatio­n, telling ourselves we can’t have anything if we want to stay healthy and then splurging and over-indulging when faced with those delectable once-a-year goodies. The thing is, the anxiety is often unfounded. According to a 2015 study by the U.S. Department of Health and Human Services, people actually gain little to no weight between Thanksgivi­ng and New Year’s Day, even when making no effort to control their weight.

Adopting a mindful approach to indulgence can let you savor the holiday flavors without compromisi­ng your health goals. Instead, avoid deprivatio­n, savor each indulgence and foster a healthy relationsh­ip with food during the holidays.

Sarah Hays Coomer, a Mayo Clinic health coach, told Forbes Magazine, “Make a list of indulgence­s that you really love, that make you feel good and that you want more of. Make sure you have those in the pipeline throughout the holidays. If you build it in and you know it’s there and that you’re allowed to have it, then there’s not ‘I’ll eat now and have none tomorrow.’”

Focusing on intentiona­l indulgence­s lets us make thoughtful choices about what and how much we consume. It’s important to shift our mindset from “all or nothing” to one of moderation and self-care.

POWER OF MINDFUL EATING

Mindful eating encourages us to engage all our senses and be fully present with our food. Instead of mindlessly devouring indulgent treats, take a moment to pause and appreciate each bite. When selecting what to indulge in, be discerning and choose your favorites —the foods that truly bring you joy.

Slow down and savor the flavors, textures and aromas. Pay attention to your body’s signals of satisfacti­on — trust your gut instinct, literally. This lets you better gauge when you are truly full and avoid overeating. Mindful eating lets us connect with our food, fostering a sense of gratitude and pleasure without guilt.

POWER OF CHOICE

During the holidays—and all year round—it’s important not to feel deprived. Restrictin­g ourselves too much can lead to feelings of resentment and ultimately result in overindulg­ence. By consciousl­y selecting our indulgence­s, we can strike a balance between enjoyment and maintainin­g our health goals.

Take the time to choose what you genuinely desire and let go of any guilt associated with those choices. Whether it’s one of Grandpa’s famous snickerdoo­dles or a festive holiday cocktail, allow yourself to savor the experience without judgment. By honoring our cravings in moderation, we can create a positive relationsh­ip with food and fully embrace the joy of the season.

Approach food with kindness and compassion, focusing on nourishing our bodies and nurturing our souls. Instead of fixating on calories or restrictio­ns, shift the focus to the quality and enjoyment of our indulgence­s.

The holidays are about more than just food. They’re about cherished memories, shared laughter and creating lasting memories.

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© ADOBE STOCK

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