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The ANTICA CORTE PALLAVICINA
is another obligatory stop to taste the real flavors of Emilia. It is a starred restaurant, led by chef Massimo Spigaroli, who puts the local tradition in his dishes. Not only elite restaurants, in Parma you can also taste the tradition in trattorias and small restaurants that animate and live in the city itself. For lovers of biodiversity, the RURAL
MARKET offers seasonal gastronomic specialties unique to the culture of Parma. Salumi di maiale nero (Black-swine sausages), the curly heritage tomato of Parma, the Bardigiana raw whole cow’s milk cheese and the violin squash are just some of the products you can buy in this characteristic market.