The ANTICA CORTE PALLAVICINA

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is an­other oblig­a­tory stop to taste the real fla­vors of Emilia. It is a starred restau­rant, led by chef Mas­simo Spi­garoli, who puts the lo­cal tra­di­tion in his dishes. Not only elite res­tau­rants, in Parma you can also taste the tra­di­tion in trat­to­rias and small res­tau­rants that an­i­mate and live in the city it­self. For lovers of bio­di­ver­sity, the RU­RAL

MAR­KET of­fers sea­sonal gas­tro­nomic spe­cial­ties unique to the cul­ture of Parma. Sa­lumi di ma­iale nero (Black-swine sausages), the curly her­itage tomato of Parma, the Bardi­giana raw whole cow’s milk cheese and the vi­o­lin squash are just some of the prod­ucts you can buy in this char­ac­ter­is­tic mar­ket.

Strada del Palazzo Due Torri, 3 Pole­sine Par­mense (PR) 43010 Italia Tel: +39 0524 93 65 39 www.an­ti­ca­cortepallavic­inare­lais.it

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