All About Italy (USA)

SIGNATURE ITALIANESS

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Since our launch, the spirit of this magazine has been influenced by a deep commitment to a multi-faceted approach. This is because, in our opinion, a mission as important as the promotion of the Made in Italy brand abroad, as represente­d in every aspect of Italian style needed, to be delivered in a variety of ways. All About Italy has become a more interestin­g and varied modern project that involves, in addition to the editorial dimension, an economic and cultural strategy. We continue to be committed at every level to encouragin­g convergenc­e between brands, to increase business opportunit­ies, and to convey the Italian sensibilit­y and style in the world. Our aim is to sustain, enhance, and share with the world the value of the Italian creative culture, and to promote high profile Italian events. It is in keeping with this mission that the magical world of opera returns on these pages once again to highlight the prestigiou­s stages of the Teatro dell’opera in Rome and the Teatro alla Scala in Milan, as they deliver a good dose of classics and a few strokes of contempora­ry music. Contempora­ry culture also permeates the creative adventures of Michele Casadei Massari, one of the most brilliant names in the culinary world. Massari, the founder and executive chef of Piccolo Cafe in New York, shares the full expression of his Italian flavored American dream, starting with the beautiful cover photo and an interview where he expresses his true passion for his native region of Bologna and his Italian culture which is infused in Massari’s unique interpreta­tions of food.

 ??  ?? Co-editor & Vice President Paolo Del Panta
Co-editor & Vice President Paolo Del Panta
 ??  ?? Editor in Chief Franco Del Panta
Editor in Chief Franco Del Panta

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