THE KNOWLEDGE OF FLAVORS THAT CONQUERS THE WORLD
Italy has always found expression through its culinary tradition, with origins that have been lost over the centuries, and in the history of ancient populations and cultures that - each in its own way - have left their mark in what is now a cuisine appreciated around the world. Italy’s story has many voices, able to coexist through history, with respect to every specific characteristic, as Italy is used to doing, even in its many small national realities, in its many cultures within a culture, traditions within a tradition. Yet in recent years the world of Made in Italy food and wine has succeeded on the one hand in protecting and rediscovering the regional raw materials and, on the other, at changing radically as it’s enriched by creativity and experimentation thanks to the technical knowledge that has become a shared heritage of experts and regional industry. The determination of many entrepreneurs with full confidence in their ideas and their ingenuity, was needed to make all this possible and accessible to all. They were able to bring the authenticity of Italian flavors beyond national borders. A mission made of love and passion, authenticity and awareness, craftsmanship and innovation, for the survival which it is necessary to build a real collaborative and virtuous platform devoted to the promotion and evolution of the Italy brand abroad. Once again All about Italy wants to serve the best that our country can offer, to recommend it and have it be recognized internationally more and more. Creating a system is the key to being successful.
Co-editor & Vice President Paolo Del Panta
Editor in Chief Franco Del Panta