All About Italy (USA)
The result is a product of great versatility, able to harmonize and balance in an extraordinary way the ingredients of the most varied preparations. Present on tables all over the world, in the kitchens of Michelin-starred chefs and those who every day seek taste and simplicity, the Balsamic Vinegar of Modena is a proud ambassador of its home territory. One of the most popular pairings with Aceto Balsamico di Modena is certainly that with Italian hard cheeses. But a touch of Aceto Balsamico di Modena, may also be added to a finished dish, as it helps enhancing the flavor of the first courses of the Emilian tradition, such as Tortellini and egg pasta, but also risotto and velvety soups, and all the way to the most imaginative of pasta dishes. On boiled meats, Frittatas or vegetable salads – be they raw or cooked – Aceto Balsamico di Modena becomes a pleasure. It is also very tasty when paired with fish dishes, from cod to a number of freshwater varieties. Paired with fruit and spoon desserts, it is a refined and intense surprise, though there are also pairings which are more original and daring within cocktails, drinks and smoothies. Would you have ever thought of using the Black Gold of Modena to create a Bloody Mary?