PROSECCO DOC - AN ITALIAN SUCCESS STORY

The cover story of this issue is on a top Italian product, Prosecco DOC. It is an issue that offers a great number of ideas through which to learn more about Italy, its history, art, and traditions. First and foremost, however, let us honor the Prosecco, the DOC wine that has a controlled designation of origin and is increasingly appreciated in Italy as well as in the USA. The Prosecco will once again be in the spotlight at the Sixth Edition of the legendary National Prosecco Week. More information on www.nationalproseccoweek.com. National Prosecco Week is a phenomenon that reaches an astounding 218 million consumers each year. Since its debut, in 2018, this extraordinary celebration has evolved into an electrifying extravaganza. Immerse yourself in the celebration of The Italian Genio, where every sip of Prosecco DOC will transport you on a delectable culinary journey through Italy. If, however, you wish to know more about the culinary traditions of the Belpaese, and you have the chance, head to the fine restaurant of Chef Iside de Cesare, Italian cuisine’s brilliant promise. As the release of this issue will coincide with the beginning of the warm season, it is not just about food: there’s the unveiling of the first yacht by the eclectic Giorgio Armani, as well as, for those who love the sea and fast boats, the new Pirelli 50 V Marine: a new way to fully enjoy a day at sea. And lastly, of course, there’s culture: in Rome the beautiful Metaverso exhibition is held in the prestigious Palazzo Cipolla. It is not just truly original, but definitely unmissable. Speaking of culture, and not just that, there is still time to visit Bergamo and Brescia, the two cities that have been declared capitals of culture for 2023. Visitors may enjoy a generous program of events and happenings that enliven the two city “sisters” throughout the period in which they will be culture capitals. Unmissable events and happenings, therefore, for a truly “Italian” summer.

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