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A din­ner that lets win­ter fruit shine, plus six more menus with recipes from this is­sue.

Pair this salad with the Chicken-Fried Chicken and red pota­toes on page 52 for a true din­ner win­ner. Plus, we have six more menus using recipes in this is­sue.

ar­magazine.com/ win­ter-fruit-salad PER SERV­ING (2 TA­BLE­SPOONS DRESS­ING AND 2 CUPS SALAD): 409 CAL; 31g FAT (4.6g SAT); 5.5g PRO; 34g CARB; 4.3g FIBER; 260mg SODIUM; 21g SUG­ARS “This is a very good salad, with great tex­tures and fla­vors from the...

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