FREEZE!

Allrecipes - - Contents -

Six meals you can freeze now and thank your­self for later.

Call it your fill-the-freezer project. Or turn it into a batch-cook­ing party with friends. Ei­ther way, help your fu­ture self by mak­ing and freez­ing 50 meals (50 por­tions, that is) that you can thaw and en­joy on busy week­nights all month long.

PHOTOS

KIM CORNELISON

FOOD STYLING

CHAR­LIE WOR­THING­TON PROP STYLING

SUE MITCHELL “I have made this four times now. It is very adapt­able. Last time, I used

fresh arugula in­stead of spinach, and it was great!”

– BSUEVER

“My hus­band and I ab­so­lutely hate cot­tage

cheese, so I used skim milk ri­cotta. I in­cluded some minced fresh gar­lic and added a cup each of finely chopped car­rots and broc­coli. Gotta get your veg­gies!”

– CHEL79

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