Six meals you can freeze now and thank yourself for later.
Call it your fill-the-freezer project. Or turn it into a batch-cooking party with friends. Either way, help your future self by making and freezing 50 meals (50 portions, that is) that you can thaw and enjoy on busy weeknights all month long.
CHARLIE WORTHINGTON PROP STYLING
SUE MITCHELL “I have made this four times now. It is very adaptable. Last time, I used
fresh arugula instead of spinach, and it was great!”
“My husband and I absolutely hate cottage
cheese, so I used skim milk ricotta. I included some minced fresh garlic and added a cup each of finely chopped carrots and broccoli. Gotta get your veggies!”