But­tery Cin­na­mon Cake

Allrecipes - - From The Editor -

2 cups flour

1 ta­ble­spoon bak­ing pow­der 1 tea­spoon cin­na­mon

¾ tea­spoon salt

1⅓ cups sugar

⅔ cup short­en­ing 1½ tea­spoons vanilla ex­tract 3 eggs

⅔ cup milk

1¼ cups bot­tled

cin­na­mon syrup [From our kitchen: If you’d like to make your own cin­na­mon syrup, stir to­gether ½ cup sugar, ⅓ cup wa­ter, 6 ta­ble­spoons but­ter, 1 tea­spoon vanilla ex­tract, and ¾ tea­spoon cin­na­mon in a saucepan over low heat un­til sugar is dis­solved. Re­duce heat to low to keep warm while the cake bakes.]

ar­magazine.com/but­terycin­na­mon-cake PER SLICE: 323 CAL; 16.3g FAT (6.2g SAT); 3.6g PRO; 41g CARB; 0.6g FIBER; 289mg SODIUM; 27.1g SUG­ARS “I used but­ter in­stead of short­en­ing, and in­creased the cin­na­mon in the bat­ter from 1 tea­spoon to 1 ta­ble­spoon....

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