About the writer

Allrecipes - - On The Side -

Viet­namese-born, Cal­i­for­nia-based cook­ing teacher and food writer

An­drea Nguyen is the au­thor of five books on Asian cook­ing, in­clud­ing The Banh Mi Hand­book,

The Pho Cook­book, and Asian Dumplings. She shares three of her recipes here, plus loads

of in­sight for our bao party menu. Find more of her de­li­cious work at

vi­et­world­kitchen.com. ANDREAÕS STEAMED BUNS with TAI­WANESE FRIED TOFU and PICK­LED GIN­GER AND ASIAN PEAR SLAW RECIPES ON PAGES 82-83 “Even my picky-eater mother ate this slaw and asked for sec­onds.” – BRENDALIINA

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