An­drea’s In­sights

Allrecipes - - On The Side -

The dough for these ad­dic­tive, del­i­cate cook­ies (known as hua sheng bing in Man­darin) be­gins in the food pro­ces­sor, but you’ll want to fin­ish it by hand to keep it from be­com­ing oily. For ex­tra peanut flavor, use un­re­fined or semi-re­fined peanut oil, which smells

and tastes nut­tier.

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