An­drea’s In­sights

Allrecipes - - On The Side -

This dish is called red-cooked

pork, or hong shao rou in Man­darin. Caramelize­d sugar,

star anise, and sherry give the brais­ing liq­uid a com­plex flavor, and a com­bi­na­tion of soy sauce and mo­lasses gives the fin­ished sauce its rich,

ma­hogany color.

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