GIVE YOUR DIN­NER A KICK

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Di­vide Yummy Korean Glass Noo­dles among 4 large bowls. Stir-fry 2 cups sliced chicken breast in oil with 1 cup broc­coli flo­rets and 1 cup

sliced red bell pep­per. Stir in 1⅓ cups Sur­pris­ing and Spicy Peanut Sauce. Di­vide chicken-veg­gie mix­ture among bowls. Gar­nish with more sauce, thinly sliced green onion,

and sesame seeds.

Serves 4

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