“I used dark brown sugar as well as half-and-half instead of milk. This is an absolute must-try recipe!”
– I &HEARTS
1 cup flour
½ cup packed brown sugar
½ cup plus 1 teaspoon white sugar 2 teaspoons baking powder ½ teaspoon salt
¾ cup milk
½ cup plus 2 tablespoons
1 teaspoon vanilla extract
¼ cup chopped fresh basil 12 ounces fresh peaches (about 2 large peaches), pitted and sliced ¼ to ½ inch thick
1 cup fresh blackberries 1 teaspoon cinnamon
1. Preheat oven to 400°F. Coat an 8x8-inch baking dish with cooking spray.
2. Stir together flour, brown sugar,
½ cup white sugar, baking powder, and salt in a bowl. Stir in milk, ½ cup melted butter, and the vanilla; mix thoroughly. Stir in chopped basil.
3. Pour mixture into prepared baking dish. Arrange peaches and blackberries on top, then drizzle with remaining 2 tablespoons butter. Sprinkle with cinnamon and remaining teaspoon white sugar.
4. Bake until golden brown, 30 to 35 minutes. Transfer to a wire rack and let cool 30 minutes. If desired, garnish with basil leaves and whipped cream.
“After this had been in the oven for five minutes and had started to set, I sprinkled the top with about 2 tablespoons sugar, then continued baking it.”
PER SERVING: 299 CAL; 11.9g FAT (2.3g SAT);3.2g PRO; 47g CARB; 1.9g FIBER; 383mg SODIUM; 33g SUGARS