Parmesan Roasted Corn on the Cob
¾ cup grated Parmesan cheese
⅔ cup mayonnaise
1 tablespoon chili powder
1 teaspoon black pepper
½ teaspoon salt
6 ears fresh sweet corn, husks
and silks removed
1. Preheat an outdoor grill to mediumhigh heat (375°F to 450°F).
2. Stir together Parmesan, mayonnaise, chili powder, pepper, and salt in a bowl. Brush mixture on corn. Wrap each ear in foil coated with nonstick cooking spray. 3. Grill foil-wrapped corn, turning occasionally, until kernels begin to brown, about 10 minutes. If desired, sprinkle with additional Parmesan.
PER EAR OF CORN: 292 CAL; 22.6g FAT
(4.8g SAT); 6.2g PRO; 19.2g CARB; 2.3g FIBER; 582mg SODIUM; 5.9g SUGARS
“Amazing! This was so good I felt the need to
express it at every bite. I added a bit of turmeric and used