Chicago Dog

Allrecipes - - Road Trip -

ar­magazine.com/ chicago-dog Put a cooked hot dog in a poppy seed bun*. Add

(in this or­der) yel­low mus­tard, sweet pickle rel­ish, chopped onion, 4 fresh tomato wedges, a pickle spear, 2 sport pep­pers (pick­led ser­rano pep­pers or pep­per­oncini work as well), and a dash of cel­ery salt.

*To make your own poppy seed bun, brush the top of a bun with 1 tea­spoon melted but­ter, then sprin­kle with about

1/8 tea­spoon poppy seeds. Set the bun on a baking sheet and broil un­til it be­gins to toast, about 1 minute.

Along with bright green sweet rel­ish and a sig­na­ture poppy seed bun, these pup­pies are said to have been “dragged through the gar­den” be­cause of all the veg­gie top­pings. There’s one thing you should never ask a Chicagoan to put on their hot dog, though—ketchup.

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