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When it’s this nice out, do more than sim­ply take your sup­per out­side: Pre­pare it there, too! With a few smart choices, you can turn a back porch or pa­tio into an eat-in out­door kitchen this sum­mer.

Project 62 South­port Wicker Pa­tio Chat Set All-weather wicker and mid­cen­tury styling? Sign us up! Blue Rhino 36-Inch Fire Pit Geo­met­ric cutouts in this pow­der-coated steel pit pro­vide a good view of the em­bers and cast pretty shad­ows. Yeti Tun­dra 45 CoolerIt comes in cool col­ors (like this cheer­ful co­ral) and keeps ice se­ri­ously cold all daywith its in­su­lated 2-inch-thick walls.Ther­ma­cell Pa­tio Shield This cord­less, odor-free bug de­ter­rent keeps a 15-foot ra­dius free of mos­qui­toes. It works by emit­ting a syn­thetic ver­sion of a nat­u­ral mos­quito de­ter­rent found in chrysan­the­mum flow­ers. Cal Flame Grill & Is­land This four-burner propane gas grill comes with a stacked-stone base and two-tone tile coun­ter­top (a crew puts the is­land to­gether at your house), lip guards on all burn­ers to help pre­vent clog­ging, and even a slot for an um­brella. Ul­ti­mate Ears Won­der­boom Por­ta­ble SpeakerThis com­pact speaker is wa­ter­proof, cord­less, recharge­able, and pairable. It plays up to 10 hours on a charge and streams mu­sic from your smart­phone via Blue­tooth. Buy one for a small pa­tio; add an­other for a large back­yard and for stereo sound. Avail­able in mul­ti­ple col­ors.$280 for two chairs and a side ta­ble at tar­$300 at yeti.comFrom $80 at ul­ti­ma­$25 at ther­ma­$2,650 at home­de­$140 at tar­

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