GRILLED ROCK LOB­STER TAILS

Allrecipes - - Good 4 You - ar­magazine.com/grilled-rock-lob­ster-tails

321 RE­VIEWS

HANDS-ON 10 min TO­TAL 20 min

SERVES 2 SUB­MIT­TED BY joe nekrasz

¼ cup olive oil 1 ta­ble­spoon fresh lemon juice ½ tea­spoon salt ½ tea­spoon pa­prika ⅛ tea­spoon gar­lic pow­der ⅛ tea­spoon black pep­per 2 (10-ounce) rock lob­ster tails ¼ cup but­ter, melted (op­tional)

1. Pre­heat an out­door grill to high heat (450°F to 650°F).

2. Whisk to­gether oil and lemon juice in a small bowl. Whisk in salt, pa­prika, gar­lic pow­der, and pep­per.

3. Us­ing kitchen shears, split lob­ster tails length­wise. Us­ing a sharp knife, slice meat length­wise al­most all the way through to but­ter­fly it; bend shell out­ward to ex­pose more meat. Brush meat side of tails gen­er­ously with oil mix­ture. 4. Lightly oil grate. Grill tails, meat side up, brush­ing fre­quently with oil mix­ture, about 7 min­utes. Turn over and grill un­til meat is opaque, firm, and an in­stantread ther­mome­ter in­serted into thick­est parts reg­is­ters 145°F, about 3 min­utes. Dis­card any re­main­ing oil mix­ture. Serve with melted but­ter (if us­ing) for dip­ping.

PER LOB­STER TAIL: 573 CAL; 52g FAT (18.6g SAT); 23.7g PRO; 3.8g CARB; 0.3g FIBER; 966mg SODIUM; 0.3g SUG­ARS

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