STRAW­BERRY FROSE (FROZEN ROSÉ SLUSHIES)

Allrecipes - - Cocktail Confiential - ar­magazine.com/straw­berry-frose

1 RE­VIEW HANDS-ON 10 min TO­TAL 4 hr, 40 min SERVES 12 SUB­MIT­TED BY nicho­lio

Blend 1 pound hulled straw­ber­ries, ¼ cup sugar (use ½ cup if your berries are un­der­ripe), and ½ cup wa­ter in a blender un­til smooth. Pour into a 9x13-inch baking pan or dish; stir in 1 (750-mil­li­liter) bot­tle rosé or fruity red wine. Cover and freeze, stir­ring with a fork about halfway through, un­til mix­ture is slushy, 4½ to 5 hours. Re­move from freezer; stir with a fork to break up larger frozen clumps. Scoop into wine glasses, gar­nish each glass with ad­di­tional straw­ber­ries, if de­sired, and serve with spoons.

PER ⅔-CUP SERV­ING: 85 CAL; 0.2g FAT (0g SAT); 0.6g PRO; 10.5g CARB; 1g FIBER; 4mg SODIUM; 9.1g SUG­ARS

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