Five creative uses for Turkey Day leftovers.
“I poured out most of the bacon grease and used only about a tablespoon of butter. There was enough fat in my skillet after the veggies cooked that I didn’t need
to add more oil. Less fat, still
– LUTZFLCAT “For a faster
version, I substituted celery salt, onion powder, and garlic powder for the fresh veggies. It worked great.”
– J. L. WEHNER