LEFTOVER MAGIC

Allrecipes - - Contents - PHO­TOS BLAINE MOATS FOOD STYLING KELSEY BULAT PROP STYLING SUE MITCHELL

Five creative uses for Turkey Day left­overs.

“I poured out most of the ba­con grease and used only about a ta­ble­spoon of but­ter. There was enough fat in my skil­let af­ter the veg­gies cooked that I didn’t need

to add more oil. Less fat, still

de­li­cious!”

– LUTZFLCAT “For a faster

ver­sion, I sub­sti­tuted cel­ery salt, onion pow­der, and gar­lic pow­der for the fresh veg­gies. It worked great.”

– J. L. WEHNER

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