A SE­CRET SPLASH

Allrecipes - - Contents -

How to give your hol­i­day desserts ex­tra “mmm.”

IF YOU’VE EVER ADDED VODKA TO A PASTA SAUCE OR WINE TO A STEW, YOU AL­READY KNOW: AL­CO­HOL NOT ONLY ADDS FLA­VOR, IT UN­LEASHES AND AMPLIFIES

THE FLA­VOR OF OTHER IN­GRE­DI­ENTS. SO THIS FALL, WHY NOT BOR­ROW FROM THE BAR TO GIVE YOUR BAKED GOODS A BOOST? TRUST US: JUST A LIT­TLE OF THE GOOD STUFF CAN MAKE YOUR BAK­ING EVEN BET­TER.

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