The sauci­est chefs de­mand au­then­tic fla­vor.

Shred­ded Chicken Tacos

Allrecipes - - Make It Tonight -

In­gre­di­ents

2 cans (8 oz. each) GOYA® Tomato Sauce

2 tsp. GOYA® White Vine­gar

2 tsp. GOYA® Minced Gar­lic

3 ½ tsp. an­cho chili pow­der

1 tsp. GOYA® Ground Cumin

2 tsp. GOYA® Ground Oregano

½ tsp. sugar

GOYA® Adobo with Pep­per, to taste

2 tbsp. GOYA® Ex­tra Vir­gin Olive Oil

2 lbs. bone-in, skin-on chicken breasts

12 GOYA® Corn Tor­tillas

Gar­nish, op­tional

Chopped av­o­ca­dos

Coarsely chopped fresh cilantro

Chopped toma­toes

GOYA® Tomato Sauce - Span­ish-style tomato sauce made from vine-ripened toma­toes and a se­cret blend of spices for that au­then­tic Latin fla­vor.

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