Tart, sweet, and a little bit zippy, this easy sauce (below, left) is just the thing to lighten and brighten a heavy holiday meal. Bonus: The spices and fruit scraps can be used to flavor a delicious mulled wine.
YUKON GOLD POTATOES
Using buttery, soft-skinned Yukon Golds means less work for you, fewer trimmings, and more fiber. And using the whole carton of sour cream makes
these spuds (below) extra creamy.