GIN­GER-PEAR

Allrecipes - - All-love, No-waste Thanksgiving -

CRAN­BERRY SAUCE

Tart, sweet, and a lit­tle bit zippy, this easy sauce (be­low, left) is just the thing to lighten and brighten a heavy hol­i­day meal. Bonus: The spices and fruit scraps can be used to fla­vor a de­li­cious mulled wine.

SKIN-ON MASHED

YUKON GOLD PO­TA­TOES

Us­ing but­tery, soft-skinned Yukon Golds means less work for you, fewer trim­mings, and more fiber. And us­ing the whole car­ton of sour cream makes

these spuds (be­low) ex­tra creamy.

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