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The Hud­son Stan­dard Straw­berry Rhubarb Shrub

Sweet and tart, this syrup is a ter­rific base for cock­tails or DIY soda. One bot­tle’s enough for 12 to 18 drinks.

$15 for 12 oz. at the­hud­son­stan­

Raft Car­damom Bit­ters Great in cit­rusy and fruity drinks, these fla­vor­ful bit­ters also play nice with smoky spir­its like Scotch or mez­cal. $11 for 3.4 oz. at im­prop­er­ Cane Land Spiced Rum Dis­tilled from sug­ar­cane grown in Ba­ton Rouge, this mildly spiced rum with or­ange and vanilla notes has a brand-new la­bel. It’s great in cock­tails and straight up. $35 for 750 ml at wine­

The Joy of Mixol­ogy The 15th-an­niver­sary edi­tion of Gary Re­gan's bar­tender bi­ble sand­wiches cock­tail his­tory, drink ap­proaches, and recipes be­tween its hand­some red cov­ers. $30 where books are sold

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