Another holiday baking essential for your pantry: Stevia In The Raw®. Stevia In The Raw® has zero calories per serving and gets its sweetness from extracts from the stevia plant. It lasts up to three years when kept cool

and dry (high temperatur­es or humidity may make it clump a little, but it’s still fine to bake with). Just substitute Stevia In The Raw for half the sugar in your recipe. Why only half? Keeping half the sugar helps with rising and

browning. For more holiday baking inspiratio­n, go to

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