WHY CLOVES?

Allrecipes - - Mixer -

THESE PEP­PERY-SWEET SPICES, THE DRIED BUDS OF A NA­TIVE IN­DONE­SIAN TREE, HAVE SOME OF THE SAME FLO­RAL-AND-ANISE FLAVOR NOTES AS BASIL, A BELOVED TOMATO PART­NER. JUST A FEW WHOLE CLOVES ARE ALL YOU NEED TO SCENT THIS SOUP AND LET THE TOMA­TOES SING.

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