WHY VANILLA?

Allrecipes - - In Season -

YOU PROB­A­BLY AL­READY KNOW THAT THE FLO­RAL MUSK AND TROP­I­CAL SPICE NOTES OF VANILLA DO WON­DERS FOR SWEET, BUT­TERY DESSERTS. VANILLA WORKS A SIM­I­LAR MAGIC ON SCAL­LOPS, WHICH ARE NAT­U­RALLY SWEET AND BUT­TERY. SHAL­LOTS IN THE SAUCE AND SHARP CEL­ERY LEAVES ON TOP HELP BAL­ANCE THE DISH.

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