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Indulgent Homemade Green Bean Casserole

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HANDS-ON 20 MIN TOTAL 1 HR

SERVES 6 SUBMITTED BY CHOCOHOLIC­1

44 REVIEWS

1 (16-oz.) pkg. frozen cut green

beans, thawed

8 slices bacon

6 oz. fresh mushrooms, chopped

(2½ cups)

½ tsp. garlic powder

½ tsp. onion powder

¼ tsp. salt

¼ tsp. black pepper

1 cup half-and-half

1 oz. Parmesan cheese, finely

shredded (¼ cup)

1. Preheat oven to 350°F. Put green beans into a 1½- to 2-qt. baking dish.

2. Cook bacon in a large skillet over medium heat until browned and crisp. Transfer to paper towels, reserving 1 Tbsp. drippings in skillet. Add mushrooms, garlic powder, onion powder, salt, and pepper to skillet. Cook, stirring, until mushrooms are tender, about 4 minutes.

3. Add half-and-half to skillet, stirring to scrape any browned bits. Bring to a boil; reduce heat and simmer, stirring occasional­ly, until thickened, about 7 minutes. Spoon mixture over green beans; toss to coat. Crumble bacon and sprinkle over bean mixture. Top with cheese.

4. Bake until sauce is bubbly, about 30 minutes. Let stand 10 minutes before serving.

armagazine.com/indulgent-greenbean-casserole

GLUTEN-FREE

PER ¾-CUP SERVING: 179 CAL; 12G FAT (6G SAT); 9G PRO; 10G CARB (3G FIBER, 3G SUGARS); 390MG SODIUM

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