Allrecipes

Aloha Chicken Burger

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HANDS-ON 30 MIN TOTAL 50 MIN

SERVES 4 SUBMITTED BY CHRIS MCDANIEL ★★★★★ 70 REVIEWS

2 boneless, skinless chicken

breasts (about 1 lb.)

¼ cup soy sauce

8 slices thick-cut bacon

¼ cup reduced-sodium

teriyaki sauce

4 slices Swiss cheese

4 sweet Hawaiian

hamburger buns, split

2 Tbsp. butter, softened

4 slices fresh or canned pineapple ¼ cup mayonnaise

4 leaves iceberg lettuce

4 slices tomato

1. Put chicken and soy sauce in a large zip-top plastic bag; seal and turn to coat. Chill 30 minutes.

2. Meanwhile, add bacon to a skillet or grill pan over medium-high heat; cook until crisp, 7 to 9 minutes. Drain on paper towels, then crumble when cooled.

3. Preheat a stovetop grill pan over medium heat or an outdoor grill to medium heat (325°F to 375°F).

4. Transfer chicken from marinade, discarding marinade, to grill pan; grill

6 to 8 minutes per side or until an instantrea­d

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