Aloha Chicken Burger
HANDS-ON 30 MIN TOTAL 50 MIN
SERVES 4 SUBMITTED BY CHRIS MCDANIEL ★★★★★ 70 REVIEWS
2 boneless, skinless chicken
breasts (about 1 lb.)
¼ cup soy sauce
8 slices thick-cut bacon
¼ cup reduced-sodium
4 slices Swiss cheese
4 sweet Hawaiian
hamburger buns, split
2 Tbsp. butter, softened
4 slices fresh or canned pineapple ¼ cup mayonnaise
4 leaves iceberg lettuce
4 slices tomato
1. Put chicken and soy sauce in a large zip-top plastic bag; seal and turn to coat. Chill 30 minutes.
2. Meanwhile, add bacon to a skillet or grill pan over medium-high heat; cook until crisp, 7 to 9 minutes. Drain on paper towels, then crumble when cooled.
3. Preheat a stovetop grill pan over medium heat or an outdoor grill to medium heat (325°F to 375°F).
4. Transfer chicken from marinade, discarding marinade, to grill pan; grill
6 to 8 minutes per side or until an instantread