Allrecipes

COCOJITO

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HANDS-ON 10 MIN TOTAL 10 MIN SERVES 4 SUBMITTED BY ANGS

13 REVIEWS

4 cups ice cubes

1 cup (from a 15-oz. can)

cream of coconut

½ cup fresh mint leaves,

plus 4 sprigs for garnish

⅓ cup white rum

¼ cup fresh lime juice

4 lime slices

Put ice cubes, cream of coconut,

½ cup mint leaves, the rum, and lime juice in a blender; blend until smooth, about 30 seconds. Divide among four 8-oz. glasses. Garnish each with a mint sprig and a lime slice. armagazine.com/cocojito

HIDDEN GEM QUICK

PER 1-CUP SERVING: 261 CAL; 6G FAT

(5G SAT); 1G PRO; 41G CARB (2G FIBER,

37G SUGARS); 65MG SODIUM

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