PERFECT 10 BAKED COD

HANDS-ON 10 MIN TOTAL 25 MIN

SERVES 4 SUBMITTED BY PAM

★★★★½ 1,144 REVIEWS

4 Tbsp. butter

15 buttery round crackers, crushed

1 lb. thick-cut cod, cut into quarters

¼ tsp. black pepper

¼ cup dry white wine

1½ Tbsp. fresh lemon juice

1 Tbsp. sliced green onion

1 lemon, cut into wedges

1. Preheat oven to 400°F.

2. Microwave 2 Tbsp. butter in a bowl until melted, about 30 seconds. Stir in crushed crackers. Melt remaining 2 Tbsp. butter in a 7x11-inch baking dish in oven, 1 to 3 minutes. Add cod; turn to coat. Sprinkle with pepper.

3. Bake 10 minutes. Turn fish over and drizzle with wine and lemon juice; top with cracker mixture. Bake 10 minutes more, until fish is opaque, flakes easily with a fork, and an instant-read thermometer inserted into thickest parts registers 145°F.

4. Transfer fish to a platter. Scatter with green onion. Serve with lemon wedges. armagazine.com/perfect-10-baked-cod QUICK

PER PIECE: 275 CAL; 15G FAT (8G SAT); 22G PRO;

12G CARB (2G FIBER, 2G SUGARS); 263MG SODIUM

“I put the cod in a buttered baking dish, sprinkled it with a little lemon pepper, patted the crumbs on top, and gave it a little squirt of lemon juice. Then I popped it in the oven for 20 minutes. Perfection!”

– HOLLY

The crackers add to the buttery flavor of this easy-to-cook cod. You can serve it with rice and a fresh spinach salad with cucumbers and a dill vinaigrette.