2. PUMPKIN FLUFF DIP

Stir together 1 (3.4 oz.) pkg. instant vanilla pudding mix,

¾ cup canned pumpkin, and ½ tsp. pumpkin pie spice in a large bowl until well combined. Gradually fold in

1 (8 oz.) container thawed frozen whipped topping. Chill, covered, 30 minutes or up to 3 days before serving. Makes 4 cups.